Pasture to Porch

The trend of Americans buying directly from farmers has been steadily increasing in recent years. This shift is driven by factors such as the desire for healthier, fresher, and more sustainable food options, as well as the goal of supporting local economies and small businesses. The growing popularity of farmers' markets, community-supported agriculture (CSA) programs, and online platforms that connect consumers with local farmers has made it easier and more convenient for people to buy directly from farms. As a result, the number of Americans choosing to purchase their food from small, local farms continues to rise. 

4 huge reasons why Americans are making the switch and ordering directly from the farmer to their door:

1. Health Benefits: NOT ALL BEEF IS CREATED EQUAL. When ordering meats directly from the farmer, consumers can ensure that the animals are raised without hormones, antibiotics, or harmful chemicals. This leads to healthier meat options that are more nutritious, containing higher levels of essential nutrients like omega-3 fatty acids, conjugated linoleic acid (CLA), and vitamins A and E.

2. Traceability and Transparency: Purchasing meat directly from the farmer provides the opportunity to understand the entire process from farm to table. Consumers can learn about the farmer's practices, animal welfare standards, and even visit the farm to see the conditions in which the animals are raised. This level of transparency allows them to make informed decisions about the meat they consume.

3. Convenience: No more searched form store to store for humanely raised meats. Ordering directly from the farmer to their door offers a level of convenience that is increasingly valuable to busy consumers. With doorstep delivery, they can save time on grocery shopping and meal planning, while also ensuring they have a steady supply of high-quality, ethically raised meats.

4. Supporting Local Economy and Sustainable Agriculture: By purchasing meats directly from local farmers, consumers are actively supporting the local economy and promoting the growth of small, family-run farms. This helps create jobs, maintain thriving rural communities, and contributes to a more sustainable and environmentally friendly food system.