Why Our Meat Is Different

Raised the Way Nature Intended

Most beef in the industrial system is raised quickly and processed around 13–16 months of age after being finished on grain in feedlots.

Our cattle are 100% grass-fed and grass-finished and raised on pasture for 22–26 months. Growing cattle naturally on grass takes longer, but it produces better flavor, healthier fat, and allows the animals to live the way they were meant to.

Our pigs are pasture-raised heritage breeds, including Berkshire and Duroc, known for exceptional flavor and marbling. They spend their lives outdoors rooting, grazing, and expressing natural behaviors rather than being confined in industrial barns.

We believe great food begins with healthy animals raised responsibly on healthy land.

Our Animals
1 2

New Customer Intro Offer (Use Code INTRO40 for $40 Off In Cart)

$237.00 USD
$237.00 USD
Sale Sold out
Shipping calculated at checkout.
Variety

Save $40 with code INTRO40

If you’ve been thinking about switching to pasture-raised meat, this is the perfect place to start. Our 10 lb Best Selling Box is built from the exact cut sheet we use for our farm customers. It delivers a balanced mix of ground, roasts, and premium cuts so you can experience the full range of quality in one simple order. All animals are raised on pasture here in Florida without antibiotics or added hormones. Cuts will vary. Total weight guaranteed.

View full details

100% Quality Guarantee

We stand behind the quality of our meat. If your order does not meet your expectations due to quality, we will replace it. Because our beef and pork are raised differently than conventional grocery store meat, we also recommend reviewing our cooking tips and reaching out with any preparation questions. We are always happy to help.