Beef Blog

How Brazil Quietly Overtook the U.S. in Beef Pr...

If you care about where your food comes from, this is a big one. For the first time in history, Brazil has overtaken the United States as the world’s largest beef...

Why Grass‑Fed Beef and Pasture‑Raised Pork from...

The Science Behind Grass‑Fed & Pasture‑Raised Meat A standout article on The Low Carb Grocery blog lays out the key reasons many health-focused eaters favor grass-fed beef and pasture-raised pork:...

Italy Bans Lab-Grown Meat—Why Local, Grass-Fed ...

Italy’s Bold Move: The First Country to Ban Cultivated Meat In November 2023, Italy became the first country in the world to ban the production and sale of cultivated (lab-grown)...

Grocery Costs Are Soaring And Pickings Are Slim—Here’s What That Means for Local Meat Buyers in Florida

Grocery Costs Are Soaring And Pickings Are Slim...

Is this really the best-looking steak you can find at the grocery store these days? That unnaturally bright red color isn’t a sign of freshness. In many cases, it’s created...

Why Supporting Farmers Now Helps Prevent Food S...

If you’ve been searching for local grass-fed beef in Cocoa, Florida or pasture-raised pork in Brevard County, this post is for you. It’s not only about better meat. It is about...

Feeder Cattle Prices Just Hit a Record. Here’s ...

In late July, two livestock barns in Nebraska reported record-breaking prices for feeder cattle. Ranchers saw the highest per-pound prices they’ve ever received for young calves heading into the beef supply...