Thinking About Buying Grass-Fed Beef in Bulk?

Fall Harvest 2026 · Cocoa, Florida · 100% Grass-Fed & Grass-Finished

Thank you for your interest in buying directly from our farm. Whether you’re new to bulk beef or ready to fill your freezer again, we’ll help you choose a share, understand the deposit, and plan your freezer space.

Deposits close November 20, 2026. Expected delivery: January–February 2027.

Your Bulk Beef Buying Guide

Receive our Fall Harvest 2026 email series with help choosing a share, planning freezer space, and understanding deposits and delivery. You can unsubscribe at any time.

A Note From Leo

Hi, I’m Leo Calligaro.

What we do here at Our Ancestors' Foods is deeply personal to me. I care about raising food the right way because I know how much the food we eat matters. That is why I am so passionate about offering beef that is 100% grass-fed and grass-finished, raised with care, and produced without shortcuts.

Buying bulk beef is not just about filling your freezer. It is about feeding your family well, planning ahead, and knowing exactly where your food came from. When you reserve a share from our farm, you are choosing more than beef. You are choosing transparency, quality, and a direct connection to the people raising your food.

We do not cut corners at any stage of the process, and we are proud to offer beef we would be proud to serve at our own family table.

From deposit to delivery, we are here to make the process simple, clear, and worth it.

Stay well-fed,
Leo Calligaro
Our Ancestors' Foods

From deposit to delivery

  1. Choose your share. Select an eighth, quarter, half, or whole beef. Larger shares have a lower price per pound. See the product page for current pricing and estimated take-home weights.
  2. Reserve with a deposit. Your deposit goes toward your final total and helps fund the continued raising and finishing of your reserved beef, along with processing costs. Deposits are non-refundable.
  3. Pay for what you receive. Your final total is based on the actual packaged beef you receive—not hanging weight—at your share’s price per pound. We subtract your deposit, with the remaining balance due before delivery.
  4. Plan ahead. Deposits close November 20, 2026. Expected delivery is January–February 2027.

Which share fits your household?

Use our guide below to estimate a year’s supply based on household size and how often you eat beef. These are planning estimates, not a requirement to buy a full year’s supply. A smaller share is a great way to get started.

Not sure which size is right? Call Leo at (321) 277-2055 or ask us before reserving.

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Wondering about the freezer real estate? Here’s a breakdown:

  • 1/8 beef: roughly one shelf in an average stand-up freezer.
  • 1/4 beef: about two shelves.
  • 1/2 beef: plan for four shelves.
  • For a whole beef, plan on a deep or chest freezer.

These are approximate guides—shelf sizes and freezer layouts vary.

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